Stock Photo: Cover May Be Different
Tasting Success – Your Guide to Becoming a Professional Chef Hardcover - 2010 - 1st Edition
by Carroll, Charles
- New
- Hardcover
Description
New
NZ$147.60
NZ$21.06
Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Standard delivery: 14 to 21 days
Ships from Revaluation Books (Devon, United Kingdom)
Details
- Title Tasting Success – Your Guide to Becoming a Professional Chef
- Author Carroll, Charles
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition New
- Pages 160
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc
- Date 2010
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # 1-0470581549
- ISBN 9780470581544 / 0470581549
- Weight 0.8 lbs (0.36 kg)
- Dimensions 9.1 x 6 x 0.6 in (23.11 x 15.24 x 1.52 cm)
- Library of Congress subjects Food service - Vocational guidance - United, Cookery - Vocational guidance - United States
- Library of Congress Catalog Number 2010022376
- Dewey Decimal Code 647.950
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.