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TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They
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TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts Soft cover - 1987

by Lang, Jennifer Harvey

  • Used
  • very good
  • Paperback
  • first

Description

New York, NY: Crown Publishers, 1987. First Edition, First Printing . Soft cover. Very Good/None as Issued. Text/BRAND NEW & Bright. Softcover/VG; strong & sound w/light wear to corner tips, & showing faint soiling/discoloration. Reference/resource for the kitchen. Interesting encyclopedic compendium to foods on the marketplace. Expert advice with recipes ... want to make your own baking power when suddenly caught short? 8 chapters: 1, Grain Products; 2, Dairy Products; 3, Condiments; 4, Canned Goods; 5, Herbs & Spices; 6, Beverages; 7, Baking Goods & Sweets; and 8, Luxury Foods.
Used - Very Good
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Details

  • Title TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts
  • Author Lang, Jennifer Harvey
  • Binding Soft cover
  • Edition First Edition, First Printing
  • Condition Used - Very Good
  • Pages 332 pages
  • Volumes 1
  • Language ENG
  • Publisher Crown Publishers, New York, NY
  • Date 1987
  • Bookseller's Inventory # 013169
  • ISBN 9780517564974 / 0517564971
  • Weight 1.6 lbs (0.73 kg)
  • Library of Congress subjects Cookery, Food - Sensory evaluation
  • Library of Congress Catalog Number 86019632
  • Dewey Decimal Code 641.3

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