La Technique: The fundamental techniques of cooking, an illustrated guide
by Jacques Pepin
- Used
- Good
- Hardcover
- first
- Condition
- Good
- ISBN 10
- 0888900465
- ISBN 13
- 9780888900463
- Seller
-
Pender Island, British Columbia, Canada
Payment Methods Accepted
About This Item
Optimum Publishing Company Limited, 1976. Hardback. Good. Book is in good condition. The spine is damaged.
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Details
- Bookseller
- Talisman Books & Gallery (CA)
- Bookseller's Inventory #
- UB0161
- Title
- La Technique: The fundamental techniques of cooking, an illustrated guide
- Author
- Jacques Pepin
- Format/Binding
- Hardback
- Book Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10
- 0888900465
- ISBN 13
- 9780888900463
- Publisher
- Optimum Publishing Company Limited
- Place of Publication
- Montreal
- Date Published
- 1976
Terms of Sale
Talisman Books & Gallery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Talisman Books & Gallery
Biblio member since 2023
Pender Island, British Columbia
About Talisman Books & Gallery
Talisman Books and Gallery is a locally run bookstore on Pender Island, British Columbia, Canada. In-store, we sell new and used books, as well as gifts and art by local artisans! Visit our website for more info: https://www.talismanbooks.ca/
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....