Skip to content

Tequila: A Guide to Types, Flights, Cocktails, and Bites
Stock Photo: Cover May Be Different

Tequila: A Guide to Types, Flights, Cocktails, and Bites Hardcover - 2009

by Joanne Weir

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$48.01
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title Tequila: A Guide to Types, Flights, Cocktails, and Bites
  • Author Joanne Weir
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2009-02-06
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 1580089496.G
  • ISBN 9781580089494 / 1580089496
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 8.82 x 5.94 x 0.74 in (22.40 x 15.09 x 1.88 cm)
  • Library of Congress subjects Cocktails, Tequila
  • Library of Congress Catalog Number 2008037776
  • Dewey Decimal Code 641.25

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Summary

HASH(0x11175510)

From the publisher

JOANNE WEIR is an award-winning food writer, cooking teacher, television host, and professional chef based in San Francisco, California. She is the author of seventeen cookbooks, including the James Beard Award—winning Weir Cooking in the City and the James Beard Award—nominated From Tapas to Meze.

Categories

Media reviews

"Informative and full for recipes."
—Newsday
 

About the author

JOANNE WEIR is an award-winning food writer, cooking teacher, television host, and professional chef based in San Francisco, California. She is the author of seventeen cookbooks, including the James Beard Award--winning Weir Cooking in the City and the James Beard Award--nominated From Tapas to Meze.