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Tequila

Tequila New softcover - 2009

by Weir, Joanne

  • Used

Description

New Softcover. Weir, Joanne. Tequila: a guide to types, flights, cocktails & bites. Ten Speed Press: Berkeley, CA USA 2009, 8vo lg HC 130pp Indent
Used: See description
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Details

  • Title Tequila
  • Author Weir, Joanne
  • Binding New Softcover
  • Edition First Edition
  • Pages 144
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2009-02-06
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 9781580089494
  • ISBN 9781580089494 / 1580089496
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 8.82 x 5.94 x 0.74 in (22.40 x 15.09 x 1.88 cm)
  • Library of Congress subjects Cocktails, Tequila
  • Library of Congress Catalog Number 2008037776
  • Dewey Decimal Code 641.25

About Books for Cooks Victoria, Australia

Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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Summary

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From the publisher

JOANNE WEIR is an award-winning food writer, cooking teacher, television host, and professional chef based in San Francisco, California. She is the author of seventeen cookbooks, including the James Beard Award—winning Weir Cooking in the City and the James Beard Award—nominated From Tapas to Meze.

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Media reviews

"Informative and full for recipes."
—Newsday
 

About the author

JOANNE WEIR is an award-winning food writer, cooking teacher, television host, and professional chef based in San Francisco, California. She is the author of seventeen cookbooks, including the James Beard Award--winning Weir Cooking in the City and the James Beard Award--nominated From Tapas to Meze.

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