Skip to content

Terlingua Heat

Terlingua Heat Paperback - 2012

by DeMers, John

  • Used
  • very good
  • Paperback

Description

Bright Sky Press, 2012. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$23.99
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Details

  • Title Terlingua Heat
  • Author DeMers, John
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher Bright Sky Press
  • Date 2012
  • Bookseller's Inventory # G1936474166I4N00
  • ISBN 9781936474165 / 1936474166
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.9 x 6.1 x 0.8 in (22.61 x 15.49 x 2.03 cm)
  • Library of Congress subjects Mystery fiction, Suspense fiction
  • Library of Congress Catalog Number 2012002701
  • Dewey Decimal Code FIC

About the author

John Demers divides his time among Houston, Austin, and Marfa, Texas. He is the author of more than forty published books-many about food, wine, and travel, plus the West Texas Noir series that includes the Chef Brett mysteries, starting with Marfa Shadows. When not spinning yarns set in his favorite corner of the Lone Star State, he hosts the Delicious Mischief food and wine radio program on NewsRadio 740 KTRH in Houston and Talk 1370 in Austin. He is a regular contributor to Houston and Prime Living magazines, as well as to Houston ArtsWeek. His other works for Bright Press include the new Lone Star Chefs and the iconic Follow the Smoke: 14,783 Miles of Great Texas Barbecue.