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The Texas Food Bible: From Legendary Dishes to New Classics
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The Texas Food Bible: From Legendary Dishes to New Classics Hardcover - 2014

by Fearing, Dean

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  • Hardcover
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Description

Grand Central Life & Style, 2014-04-29. Hardcover. Like New.
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Details

  • Title The Texas Food Bible: From Legendary Dishes to New Classics
  • Author Fearing, Dean
  • Binding Hardcover
  • Edition 4th Revised
  • Condition New
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Life & Style
  • Date 2014-04-29
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 1455574309_used
  • ISBN 9781455574308 / 1455574309
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 10.1 x 8.5 x 1 in (25.65 x 21.59 x 2.54 cm)
  • Themes
    • Cultural Region: Mid-South
    • Cultural Region: South
    • Cultural Region: Southwest U.S.
    • Geographic Orientation: Texas
  • Library of Congress subjects Cookbooks, Cooking, American - Southwestern style
  • Library of Congress Catalog Number 2013034361
  • Dewey Decimal Code 641.597

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Citations

  • New York Times Book Review, 06/01/2014, Page 37

About the author

Long known as the "Father of Southwestern Cuisine," Chef Dean Fearing has been recognized as a "Pioneer of American Cuisine" by the Culinary Institute of America, was presented with the Silver Spoon for sterling performance by Food Arts, and has won the James Beard Award for "Best Chef in the Southwest." After 20 plus years as the chef at The Mansion on Turtle Creek, he opened Fearing's in 2007 at The Ritz-Carlton, Dallas, which has been named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine, No. 1 in Hotel Dining by Zagat Survey, and nominated by the James Beard Foundation for Best New Restaurant, and has received accolades from the New York Times, Newsweek, Food and Wine, Texas Monthly and others.