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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking Paperback / softback - 2022
by William Jago
- New
- Paperback
Description
New
NZ$71.79
NZ$20.95
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Details
- Title A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
- Author William Jago
- Binding Paperback / softback
- Condition New
- Pages 722
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2022-10-26
- Bookseller's Inventory # B9781015589797
- ISBN 9781015589797 / 1015589790
- Weight 2.19 lbs (0.99 kg)
- Dimensions 9.21 x 6.14 x 1.44 in (23.39 x 15.60 x 3.66 cm)
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