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Theo Chocolate Recipes and Sweet Secrets.
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Theo Chocolate Recipes and Sweet Secrets. Laminated illustrated boards. - 2015

by MUSIC, Debra and Joe Whinney

  • Used
  • Fine
  • Hardcover
  • Signed
  • first

Description

Seattle: Sasquatch Books, 2015. Signed on the half-title page by both authors. First edition / First printing. laminated illustrated boards. Fine. Issued without dust jacket.
Used - Fine
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Ships from Orpheus Books (Washington, United States)

About Orpheus Books Washington, United States

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We specialize exclusively in First Edition/First Printing books. Our best books are rated very fine and we are most conservative in our grading. We take pride in maintaining a significant selection of fine books. Your trust is of great importance to us and everything we sell is guaranteed. Archival dust jacket covers are provided with all hardcover books.

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Details

  • Title Theo Chocolate Recipes and Sweet Secrets.
  • Author MUSIC, Debra and Joe Whinney
  • Binding laminated illustrated boards.
  • Edition First edition / First printing.
  • Condition Used - Fine
  • Pages 225 pages.
  • Volumes 1
  • Language ENG
  • Publisher Sasquatch Books,, Seattle:
  • Date 2015.
  • Illustrated Yes
  • Bookseller's Inventory # 18803
  • ISBN 9781570619977 / 1570619972
  • Weight 2 lbs (0.91 kg)
  • Dimensions 9.1 x 8.2 x 1 in (23.11 x 20.83 x 2.54 cm)
  • Library of Congress subjects Chocolate, Chocolate candy
  • Library of Congress Catalog Number 2015011364
  • Dewey Decimal Code 641.637

Categories

About the author

Since he founded the company, Joe Whinney has dedicated his passion for chocolate, sustainability, and economic justice to the mission of Theo Chocolate, the first bean-to-bar maker of organic, Fair Trade, fair for life, and non-GMO-certified chocolate in North America.

Debra Music took a 3,000-mile leap of faith and moved to Seattle from the northeast to assist in the launch of Theo Chocolate. Since then, she's helped Theo become one of the fastest growing brands in its category by using authentic storytelling to demonstrate the intersection of artisan chocolate making and sustainable, ethical business practices.