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THE THEORY AND PRACTICE OF ICE CREAM MAKING by Sommer, Hugo H - 1938

by Sommer, Hugo H

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THE THEORY AND PRACTICE OF ICE CREAM MAKING

by Sommer, Hugo H

  • Used
  • good
  • Hardcover

Madison, WI, U.S.A.: Published By the Author, 1938. Red cloth binding. 8vo. 639 pages. This book is in good condition with some bumping to corners of covers. Light rubbing to spine. . 3rd Edition. Cloth. Good/No Dust Jacket. Illus. by Black/White Illustrations. 8vo. Hardcover.

  • Bookseller Jero Books and Templet Co. US (US)
  • Illustrator Black/White Illustrations
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition No Dust Jacket
  • Quantity Available 1
  • Edition 3rd Edition
  • Binding Hardcover
  • Publisher Published By the Author
  • Place of Publication Madison, WI, U.S.A.
  • Date Published 1938
  • Size 8vo
  • Keywords Nonfiction Food Deserts THE THEORY AND PRACTICE OF ICE CREAM MAKING Hugo h Sommer
  • Size 8vo

We have 4 copies available starting at NZ$36.81.

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The Theory and Practice of Ice Cream Making

by Hugo H. Sommer

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Schwabe Books
Simi Valley, California, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$36.81

Show Details

Description:
Privately Printed, 1946. hardcover. Good. . Cover and edges shows wear. Pages are clean and intact.
Item Price
NZ$36.81
No image available

Theory and Practice of Ice Cream Making

by Hugo H. Sommer

  • Used
  • Hardcover
Condition
Used - Very Good- with No dust jacket as issued
Binding
Hardcover
Quantity Available
1
Seller
True Oak Books
Highland, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$51.34

Show Details

Description:
SOMMER, HUGO H.. Very Good- with No dust jacket as issued. 1935. Hardcover. Great overall condition for its age. Minor cosmetic wear. No noteworthy blemishes. No writing. .
Item Price
NZ$51.34
No image available

The Theory and Practice of Ice Cream Making

by Hugo H. Sommer

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Wonder Book
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$290.58

Show Details

Description:
The author. Used - Good. Madison, WI: Published by the author, 1938. 3rd edition. 8vo hardcover. ix+639pp+ads. Illustrations. Good book. Light shelf wear. Foxed and toned. (Ice Cream, Cookbook) Inquire if you need further information.
Item Price
NZ$290.58
No image available

Theory and Practice of Ice Cream Making

by Sommer, Hugo H

  • Used
  • Hardcover
Condition
Used - Collectible - Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Wonder Book
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$1,251.42

Show Details

Description:
SOMMER, HUGO H.. Collectible - Acceptable. Madison, WI: Published by the Author, 1932. 1st edition. 8vo hardcover. Red cloth. vii+628pp. Illustrations. Fair book. No dust jacket. Moderate edgewear. Bookplate on front pastedown. Pencil notation on endpapers and throughout text. Lower corner of page 53/54 torn off. Margins dampstained. (Ice Cream Making, Cooking) Inquire if you need further information.
Item Price
NZ$1,251.42

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