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The Third Plate : Field Notes on the Future of Food

The Third Plate : Field Notes on the Future of Food Paperback - 2015

by Dan Barber

  • Used
  • Acceptable
  • Paperback

Description

Penguin Publishing Group, 2015. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
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Details

  • Title The Third Plate : Field Notes on the Future of Food
  • Author Dan Barber
  • Binding Paperback
  • Edition Reprint
  • Condition Used - Acceptable
  • Pages 496
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, New York
  • Date 2015
  • Features Bibliography, Index
  • Bookseller's Inventory # G0143127152I5N00
  • ISBN 9780143127154 / 0143127152
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.3 x 5.4 x 1 in (21.08 x 13.72 x 2.54 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Agriculture - United States, Natural foods - United States
  • Dewey Decimal Code 641.302

Categories

About the author

Dan Barber, who was recently showcased on Netflix's Chef's Table, is the executive chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. He lives in New York City.