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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Craughwell, Thomas J
by Craughwell, Thomas J
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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- ISBN 10 1594745781
- ISBN 13 9781594745782
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
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- 9781594745782 / 1594745781
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
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- Good
- Hardcover
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Quirk Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
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Seattle, Washington, United States
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Quirk Books, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
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Seattle, Washington, United States
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NZ$10.79FREE shipping to
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Quirk Books, 2012. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.79
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![Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings...](https://d3525k1ryd2155.cloudfront.net/f/782/745/9781594745782.RH.0.m.jpg)
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
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Quirk Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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![Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings...](https://d3525k1ryd2155.cloudfront.net/f/782/745/9781594745782.RH.0.m.jpg)
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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Quirk Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
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Reno, Nevada, United States
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Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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![Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings...](https://d3525k1ryd2155.cloudfront.net/f/782/745/9781594745782.RH.0.m.jpg)
Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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Quirk Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
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- 9781594745782 / 1594745781
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UsedVeryGood. Pages are clean! Minor shelf wear Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Stock Photo: Cover May Be Different
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Craughwell, Thomas J
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781594745782 / 1594745781
- Quantity Available
- 1
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Chicago, Illinois, United States
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Quirk Books. Used - Very Good. 2012. First. Hardcover. Very Good.
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