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THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America Hardcover - 2012
by Craughwell, Thomas J
- Used
- very good
- Hardcover
- first
This narrative nonfiction book tells the fascinating story behind the remarkable adventure of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking. Includes 12 of their original recipes!
Description
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Details
- Title THOMAS JEFFERSON'S CREME BRULEE: How a Founging Father and His Slave James Hemmings Introduced French Cuisine to America
- Author Craughwell, Thomas J
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia
- Date 2012
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 23-0103
- ISBN 9781594745782 / 1594745781
- Weight 0.84 lbs (0.38 kg)
- Dimensions 8.47 x 5.52 x 0.85 in (21.51 x 14.02 x 2.16 cm)
-
Themes
- Chronological Period: 18th Century
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Agriculture - United States - History, Jefferson, Thomas - Relations with slaves
- Library of Congress Catalog Number 2011946051
- Dewey Decimal Code B
About Russ States Pennsylvania, United States
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From the publisher
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Citations
- Foreword, 08/30/2012, Page 0
- Kirkus Reviews, 07/01/2012, Page 0
- Library Journal, 08/01/2012, Page 107
- Publishers Weekly, 06/18/2012, Page 51