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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! Paperback - 2009
by Table, Sur La; Rodgers, Rick
- New
- Paperback
A cook's time in the kitchen is now even more productive and easy thanks to this collection of more than 500 useful tips from culinary authority Sur La Table and cookbook author Rodgers.
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Details
- Title Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!
- Author Table, Sur La; Rodgers, Rick
- Binding Paperback
- Condition New
- Pages 384
- Volumes 1
- Language ENG
- Publisher Andrews McMeel Publishing, Kansas City, MO:
- Date 2009-10-20
- Illustrated Yes
- Features Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 2405180010
- ISBN 9780740783449 / 0740783440
- Weight 0.8 lbs (0.36 kg)
- Dimensions 6.9 x 5 x 1 in (17.53 x 12.70 x 2.54 cm)
- Library of Congress subjects Cookery, Kitchen utensils
- Library of Congress Catalog Number 2009015291
- Dewey Decimal Code 641.5
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Summary
A cook's time in the kitchen is now even more productive and easy thanks to Tips Cooks Love from culinary authority Sur La Table and cookbook author Rick Rodgers.
Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?
The book also features ten "deconstructed" recipes that offer lots of smart ideas illustrating ways to improve the dish and one's cooking. Six "technique" sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.
Tips Cooks Love gives cooks more than 500 useful tips for cooking and preparation from the cookware and baking expert, Sur La Table. The easy-to-use book is organized alphabetically for quick answers. It includes tips about ingredients as well as cookware, tools, cooking methods, and other handy information for the busy home cook. For example, did you know that adding white chocolate to whipped cream provides elegant flavor and stabilizes the cream?
The book also features ten "deconstructed" recipes that offer lots of smart ideas illustrating ways to improve the dish and one's cooking. Six "technique" sections for quick and informative reference offer tips on tricky skills, such as braising, baking, and grilling, as well as some great charts to help cooks adapt a recipe to a different-size pan.