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Toast : The Story of a Boy's Hunger

Toast : The Story of a Boy's Hunger Hardcover - 2004

by Nigel Slater

  • Used
  • Good
  • Hardcover

A deliciously evocative story of childhood in 1960s suburban England from one of the United Kingdom's best-loved writers, Nigel Slater

Toast is the truly extraordinary story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his family's pantry rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits we are transported

His mother is a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that would prove fatal. His father is a honey-and-crumpets man with an unpredictable temper. When he is widowed, Nigel's father takes on a housekeeper with social aspirations and a talent in the kitchen and the following years become a heartbreaking cooking contest for his affections. As he slowly loses, Nigel finds a new outlet for his culinary gifts and we witness the birth of a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.

With a new preface and glossary for American readers, this British bestseller and national award winner is sure to delight foodies and memoir enthusiasts on this side of the pond. Possessed of the subtlety and wit of Ruth Reichl's Tender at the Bone and the disarming frankness of Anthony Bourdain's page-turning Kitchen Confidential, Toast is a treat to be savored.

Description

Penguin Publishing Group, 2004. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Toast : The Story of a Boy's Hunger
  • Author Nigel Slater
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 238
  • Volumes 1
  • Language ENG
  • Publisher Penguin Publishing Group, New York, New York, U.s.a.
  • Date 2004
  • Bookseller's Inventory # G1592400906I3N10
  • ISBN 9781592400904 / 1592400906
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 8.7 x 5.92 x 0.97 in (22.10 x 15.04 x 2.46 cm)
  • Library of Congress Catalog Number 2004004176
  • Dewey Decimal Code B

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Summary

Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported....His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential.

From the publisher

Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.

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About the author

Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.