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Topped Chef: A Key West Food Critic Mystery by Burdette, Lucy (ISBN: 9780451239709)
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Topped Chef: A Key West Food Critic Mystery Mass market paperbound - 2013
by Burdette, Lucy
Description
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
NZ$7.92
Ships from Off The Shelf LLC (Missouri, United States)
Details
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Title
Topped Chef: A Key West Food Critic Mystery
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Author
Burdette, Lucy
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Binding
Mass Market Paperbound
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Edition
First Paperback
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Condition
UsedGood
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Pages
320
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Volumes
1
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Language
ENG
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Publisher
Berkley Books, New York, NY, U.S.A.
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Date
2013-05-07
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Bookseller's Inventory #
4WILKM00KEIB
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ISBN
9780451239709 / 0451239709
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Weight
0.4 lbs (0.18 kg)
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Dimensions
6.7 x 4.1 x 0.9 in (17.02 x 10.41 x 2.29 cm)
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Ages
18 to UP years
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Grade levels
13 - UP
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Library of Congress subjects
Mystery fiction, Key West (Fla.)
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Library of Congress Catalog Number
2014656206
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Dewey Decimal Code
FIC
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Summary
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation.
Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review.
When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
From the publisher
Clinical psychologist Roberta Isleib, aka Lucy Burdette, has had ten previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.
Media reviews
Key West, Food Critic series praise:
“What fun! Lucy Burdette writes evocatively about Key West and food—a winning combination. I can’t wait for the next entry in this charming series.”—
New York Times bestselling author Diane Mott Davis
“Food, fun, and felonies. What more could a reader ask for?”—New York Times bestselling author Lorna Barrett “For a true taste of paradise, don’t miss An Appetite for Murder. Lucy Burdette’s first Key West Food Critic mystery combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for seconds, but readers certainly will!”—Julie Hyzy, national bestselling author of the White House Chef mysteries and Manor House mysteries
“[A] yummy sequel to An Appetite for Murder...anyone who’s ever overpaid for a pretentious restaurant meal will relish this witty cozy.”—Publishers Weekly
About the author
Clinical psychologist Roberta Isleib, aka Lucy Burdette, has had ten previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.
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Biblio’s Book Conditions
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As New
The book is pristine and free of any defects, in the same condition as when it was first newly published.
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A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispness of an uncirculated, unopened volume.
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Almost perfect, but not quite fine. Any defect outside of shelf-wear should be noted.
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A used book that does show some small signs of wear - but no tears - on either binding or paper. Very good items should not have writing or highlighting.
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The average used and worn book that has all pages or leaves present. ‘Good’ items often include writing and highlighting and may be ex-library. Any defects should be noted. The oft-repeated aphorism in the book collecting world is “good isn’t very good.”
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Fair
It is best to assume that a “fair” book is in rough shape but still readable.
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A book with significant wear and faults. A poor condition book can still make a good reading copy but is generally not collectible unless the item is very scarce. Any missing pages must be specifically noted.
