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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Hardcover - 2015
by Price, Vincent; Price, Mary
- Used
- Good
- Hardcover
Description
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Details
- Title A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
- Author Price, Vincent; Price, Mary
- Binding Hardcover
- Edition 50th Anniversary
- Condition Used - Good
- Pages 512
- Volumes 1
- Language ENG
- Publisher Calla Editions, U.S.A.
- Date 2015
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 1560521644
- ISBN 9781606600726 / 1606600729
- Weight 5.95 lbs (2.70 kg)
- Dimensions 11.1 x 8.4 x 2.2 in (28.19 x 21.34 x 5.59 cm)
- Library of Congress subjects Cooking, American, Cookbooks
- Dewey Decimal Code 641.597
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Summary
"Good cooking is where you find it," according to the authors of this
unique collection, whose international smorgasbord ranges from the haute
cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger
Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price
and his wife, Mary, present mouthwatering recipes from around the world in
simplified, unpretentious forms that anyone can make and enjoy. Selected
from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other
legendary establishments, the recipes are accompanied by witty
commentaries, while color photos and atmospheric drawings by Fritz Kredel
make this one of the most beautiful books of its kind. Includes a
Retrospective Preface by the couple's daughter, Victoria Price, and a new
Foreword by Wolfgang Puck.
From the rear cover
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a newForeword by Wolfgang Puck.
A Calla Edition, originally published by Ampersand Press, Inc., New York, 1965."
A Calla Edition, originally published by Ampersand Press, Inc., New York, 1965."