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Trellis Cookbook: Expanded Edition

Trellis Cookbook: Expanded Edition Paperback - 1992

by Desaulniers, Marcel

  • Used
  • very good
  • Paperback

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.

Description

Simon & Schuster, 1992. Very good paperback. Paper Back. Very Good.
Used - Very Good
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Details

  • Title Trellis Cookbook: Expanded Edition
  • Author Desaulniers, Marcel
  • Binding Paperback
  • Edition Expanded
  • Condition Used - Very Good
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, Old Tappan, New Jersey, U.S.A.
  • Date 1992
  • Features Index
  • Bookseller's Inventory # 221209-LC06
  • ISBN 9780671748425 / 0671748424
  • Weight 1.71 lbs (0.78 kg)
  • Dimensions 9.24 x 7.3 x 0.94 in (23.47 x 18.54 x 2.39 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: South
  • Library of Congress subjects Cookery, American, Cookery - Virginia - Williamsburg
  • Library of Congress Catalog Number 91037227
  • Dewey Decimal Code 641.597

Categories

About the author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.

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