Skip to content

True Blood: Eats, Drinks, and Bites from Bon Temps
Stock Photo: Cover May Be Different

True Blood: Eats, Drinks, and Bites from Bon Temps Hardcover - 2012

by Sobol, Gianna; Ball, Alan

  • New
  • Hardcover

Description

Chronicle Books, 2012-09-04. hardcover. New. 8x1x10. * NEW! (E-mail for more info./pics)
New
NZ$20.67
NZ$9.51 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Cronus Books, LLC. (Nevada, United States)

About Cronus Books, LLC. Nevada, United States

Specializing in: Religious, Textbooks
Biblio member since 2014
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Cronus Books, LLC.

Details

  • Title True Blood: Eats, Drinks, and Bites from Bon Temps
  • Author Sobol, Gianna; Ball, Alan
  • Binding Hardcover
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, Qb35
  • Date 2012-09-04
  • Illustrated Yes
  • Bookseller's Inventory # 231201024
  • ISBN 9781452110868 / 1452110867
  • Weight 2.33 lbs (1.06 kg)
  • Dimensions 10.25 x 8.25 x 1 in (26.04 x 20.96 x 2.54 cm)
  • Library of Congress subjects Cookbooks, Cooking, American - Louisiana style
  • Library of Congress Catalog Number 2011048550
  • Dewey Decimal Code 641.597

Categories

About the author

Gianna Sobol is an associate producer on HBO's hit series True Blood. She lives in Los Angeles.

Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under. He lives in Los Angeles (but has deep Southern roots).

Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans' Times-Picayune.

Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin' Up a Storm.