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Two If By Sea: Delicious Sustainable Seafood
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Two If By Sea: Delicious Sustainable Seafood Hardcover - 2016

by Seaver, Barton

  • Used
  • Hardcover

Description

Union Square & Co. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Used - Good
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Details

  • Title Two If By Sea: Delicious Sustainable Seafood
  • Author Seaver, Barton
  • Binding Hardcover
  • Edition Hardback
  • Condition Used - Good
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher Union Square & Co
  • Date 2016-05
  • Illustrated Yes
  • Bookseller's Inventory # 2DD-002-1574
  • ISBN 9781454917878 / 1454917873
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 9 x 9 x 1.3 in (22.86 x 22.86 x 3.30 cm)
  • Library of Congress subjects Cooking (Seafood), Cooking (Fish)
  • Dewey Decimal Code 641.692

About St. Vinnie's Charitable Books Oregon, United States

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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About the author

Barton Seaver, the author of For Cod and Country and Where There's Smoke (both Sterling Epicure), is quickly establishing himself as the preeminent expert in sustainable seafood. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire Magazine in 2009. Seaver's Washington, DC-based restaurant Hook was named by Bon Appetit magazine as one of the top ten eco-friendly restaurants in America. Seaver recently accepted a Fellowship with the Explorer Program at the National Geographic Society and also works as the Director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment, Harvard T.H. Chan School of Public Health. His work has been featured in Cooking Light, O: The Oprah Magazine, Every Day with Rachael Ray, Martha Stewart's Whole Living, the Washington Post, and Fortune, among many others; and he has appeared on CNN, NPR, and 20/20. Seaver was the host of the national television program In Search of Food on the Ovation Network and Eat: the History of Food on National Geographic TV. He is a regular guest on the radio show National Geographic Weekend and contributes to many other media outlets.