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The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable [Paperback] Weinstein, Bruce Trade paperback - 2002 - 1st Edition
by Bruce Weinstein
- Used
- Good
- Paperback
"The Ultimate Shrimp Book" feeds America's craving for shrimp with more than 700 recipes. In the style of the "Ultimate" series, each recipe is followed by variations that spice up and reinvent dishes. Illustrations.
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Details
- Title The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable [Paperback] Weinstein, Bruce
- Binding Trade paperback
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 264
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Date March 19, 2002
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # tone112-041
- ISBN 9780060934163 / 0060934166
- Weight 0.99 lbs (0.45 kg)
- Dimensions 9.21 x 7.51 x 0.77 in (23.39 x 19.08 x 1.96 cm)
- Library of Congress subjects Cookery (Shrimp), Shrimps
- Library of Congress Catalog Number 2001044512
- Dewey Decimal Code 641.695
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Summary
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp remoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.
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Citations
- Booklist, 04/15/2002, Page 1372
- New York Times, 06/02/2002, Page 21
- Publishers Weekly, 02/18/2002, Page 92
