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Unapologetic Cookbook, An
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Unapologetic Cookbook, An Hardcover - 2021

by Weissman, Joshua

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Description

Alpha. New. Special order direct from the distributor
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Details

  • Title Unapologetic Cookbook, An
  • Author Weissman, Joshua
  • Binding Hardcover
  • Condition New
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Alpha
  • Date 2021-09-14
  • Features Index
  • Bookseller's Inventory # ING9781615649983
  • ISBN 9781615649983 / 1615649980
  • Weight 2.33 lbs (1.06 kg)
  • Dimensions 10.1 x 8.2 x 0.9 in (25.65 x 20.83 x 2.29 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Library of Congress Catalog Number 2021931009
  • Dewey Decimal Code 641.5

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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Citations

  • Booklist, 09/01/2021, Page 18
  • Publishers Weekly, 08/02/2021, Page 0

About the author

Joshua Weissman isn't your average culinary genius. He's chef-y, he's eccentric, and he's a lot over-the-top in everything he does--from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch.

He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.

Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.