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Understanding Baking: The Art and Science of Baking Paperback / softback - 2002 - 3rd Edition
by Joseph Amendola
- New
- Paperback
Description
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Details
- Title Understanding Baking: The Art and Science of Baking
- Author Joseph Amendola
- Binding Paperback / softback
- Edition number 3rd
- Edition 3
- Condition New
- Pages 288
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date September 23, 2002
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # A9780471405467
- ISBN 9780471405467 / 0471405469
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9.4 x 6.12 x 0.73 in (23.88 x 15.54 x 1.85 cm)
- Library of Congress subjects Baking
- Library of Congress Catalog Number 2002028887
- Dewey Decimal Code 641.815
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