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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from
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V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini Hardcover - 2015

by Anthony, Michael; Kalins, Dorothy [Primary Contributor]

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  • Hardcover
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Little, Brown and Company, 2015-10-27. Hardcover. Like New.
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Details

  • Title V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini
  • Author Anthony, Michael; Kalins, Dorothy [Primary Contributor]
  • Binding Hardcover
  • Condition New
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Little, Brown and Company
  • Date 2015-10-27
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 0316373354_used
  • ISBN 9780316373357 / 0316373354
  • Weight 4.55 lbs (2.06 kg)
  • Dimensions 10.6 x 8.9 x 1.6 in (26.92 x 22.61 x 4.06 cm)
  • Themes
    • Topical:
  • Library of Congress subjects Vegetables, Cooking (Vegetables)
  • Library of Congress Catalog Number 2015931409
  • Dewey Decimal Code 641.65

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Citations

  • Library Journal, 08/01/2015, Page 118
  • Publishers Weekly, 08/03/2015, Page 0
  • Shelf Awareness, 11/06/2015, Page 0

About the author

Michael Anthony is the executive chef-partner of Gramercy Tavern, the executive chef and director of Untitled, and the author of The Gramercy Tavern Cookbook. He received the James Beard Award for Best Chef in New York City in 2012. Prior to joining Gramercy Tavern in 2006, he was the executive chef of Blue Hill at Stone Barns.

Dorothy Kalins is a two-time James Beard Award winner and the founding editor of Saveur magazine. She produced The Gramercy Tavern Cookbook and many other award-winning cookbooks.