La Varenne Pratique: The Complete Illustrated Cooking Course Techniques, Ingredients, and Tools of Classic Modern Cuisine
by Willan, Anne
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Dust Jacket
- ISBN 10
- 0517573830
- ISBN 13
- 9780517573839
- Seller
-
Skyway, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Anne Willan, founder of the famed Ecole de Cuisine La Varenne in Paris, is widely recognized on both sides of the Atlantic as a leading authority on cooking. She was born in England, and after graduating from Cambridge University she trained at the Cordon Bleu schools in both London and Paris, going on to teach at the London school. In 1965 she moved to the United States. Anne Willan has been an associate editor of Gourmet, and she currently writes a syndicated column for the Washington Post. She has a dozen cookbooks to her name, including the prize-winning Great Cooks and Their Recipes, French Regional Cooking, and the upcoming France Gastronomique. Ms. Willan divides her time between Washington, D.C., and France, where she directs La Varenne teaching programs in Paris and at the Chateau du Fey in Burgundy.
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Details
- Bookseller
- Turn-The-Page Books (US)
- Bookseller's Inventory #
- 066171
- Title
- La Varenne Pratique: The Complete Illustrated Cooking Course Techniques, Ingredients, and Tools of Classic Modern Cuisine
- Author
- Willan, Anne
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- ISBN 10
- 0517573830
- ISBN 13
- 9780517573839
- Publisher
- Crown Publishers
- Place of Publication
- New York
- Date Published
- 1989
- Size
- 4to - over 9" - 12" Ta
- Keywords
- Ecole De Cuisine La
Terms of Sale
Turn-The-Page Books
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About the Seller
Turn-The-Page Books
About Turn-The-Page Books
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