Skip to content

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and
Stock Photo: Cover May Be Different

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night Hardcover - 2014

by Bittman, Mark

  • Used
  • Hardcover
  • first

Description

Clarkson Potter, 2014-05-06. Hardcover. Like New. US media mail only! This book is inscribed by the author on a sticker on the half title page, and is a stated first edition with full number line. The binding is in good shape. There is very little shelf wear. The pages of this book are clean and unmarked. A good solid copy. FAST SHIPPING & FREE TRACKING!
New
NZ$50.02
NZ$6.60 Shipping to USA
Standard delivery: 5 to 14 days
More Shipping Options
Ships from Book Lovers Warehouse (Tennessee, United States)

Details

About Book Lovers Warehouse Tennessee, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are a small, family owned business operating out of East Tennessee. We have a brick and mortar store located in Johnson City, TN and have been in operation for over 15 years. We appreciate your shopping with us!

Terms of Sale: PAYMENT: All major credit cards accepted. Checks, or money orders by mail. Orders are usually shipped within one day of receipt of payment. Payment must be received within 10 day of placing order. RETURNS: If you are not fully satisfied that your order is in the same condition as we described, contact us within 7 days for a refund or exchange. Your order must be returned to Book Lover's Warehouse in the same condition in which it was received. Shipping is not refundable.

Browse books from Book Lovers Warehouse

From the publisher

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.

Media reviews

Citations

  • Library Journal, 07/01/2014, Page 108

About the author

MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.