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Vegan Casseroles

Vegan Casseroles Second hand softcover - 2014

by Hasson, Julie

  • Used

Description

Philadelphia PA USA: Running Press, 2014. Second-hand softcover. Hasson, Julie. Vegan Casseroles: pasta bakes, gratins, pot pies, & more. (3rd Imp) Running Press: Philadelphia, PA USA 2014. 4to (235x190mm) pict stiff card wrappers, french fold 200pp. (photography by Felicia Perretti) Near Fine/-
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Details

  • Title Vegan Casseroles
  • Author Hasson, Julie
  • Binding Second-hand softcover
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher Running Press, Philadelphia PA USA
  • Date 2014
  • Illustrated Yes
  • Bookseller's Inventory # 9780762448845-1
  • ISBN 9780762448845 / 0762448849
  • Weight 1.41 lbs (0.64 kg)
  • Dimensions 9.25 x 7.5 x 0.75 in (23.50 x 19.05 x 1.91 cm)
  • Library of Congress subjects Cookbooks, Vegan cooking
  • Library of Congress Catalog Number 2013951598
  • Dewey Decimal Code 641.563

About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

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About the author

Julie Hasson is the author of several cookbooks, including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon App(c)t, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel, Good Food America, Better Portland, Good Day Oregon, Martha Stewart Living Radio, VegNews Magazine, and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done.

Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland.