Skip to content

Vegan: The New Ethics of Eating

Vegan: The New Ethics of Eating Paperback - 1998

by Marcus, Erik

  • Used
  • very good
  • Paperback

Description

McBooks Press, 1998. Very good trade paperback.. Trade Paperback. Very Good.
Used - Very Good
NZ$19.98
NZ$11.66 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from The Book House - St. Louis (Missouri, United States)

Details

  • Title Vegan: The New Ethics of Eating
  • Author Marcus, Erik
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 211
  • Volumes 1
  • Language ENG
  • Publisher McBooks Press, Ithaca, New York, U.S.A.
  • Date 1998
  • Bookseller's Inventory # 221115-RD85
  • ISBN 9780935526356 / 0935526358
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 9.01 x 6.04 x 0.64 in (22.89 x 15.34 x 1.63 cm)
  • Library of Congress Catalog Number 97-10398
  • Dewey Decimal Code 613.262

About The Book House - St. Louis Missouri, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Booksellers since 1986. We have over 350,000 books in our open shop located in the St. Louis, Missouri area about 45,000 listed online. A portion of all proceeds support Second Chapter Life Center for young adults with special needs.

Terms of Sale: All orders shipped within 48 hours with delivery confirmation. We want you to be satisfied with your order and will make every effort to describe accurately and ship promptly. Return claims must be filed within two weeks of receiving item. Returned items may incur a small processing/handling fee depending on the circumstances.

Browse books from The Book House - St. Louis

Summary

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Categories