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Vegan: The New Ethics of Eating. Revised Edition
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Vegan: The New Ethics of Eating. Revised Edition Soft cover - 2001

by Marcus, Erik

  • Used
  • near fine
  • Paperback

This revised edition of the most influential vegetarian advocacy book contains the latest information about how food choices affects health, the environment, and the lives of animals.

Description

Ithaca NY: McBooks Press, 2001. 6th ptg . Soft cover. Near Fine. 13189 shelf. Trade paperback, photo black/slate blue covers, light handling. No names, clean text. NOT a cook book; health & environmental issues of veganism. Foreword: Howard Lyman. With a few small b/w photos, index. Solid.
Used - Near Fine
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Details

  • Title Vegan: The New Ethics of Eating. Revised Edition
  • Author Marcus, Erik
  • Binding Soft cover
  • Edition 6th ptg
  • Condition Used - Near Fine
  • Pages 211
  • Volumes 1
  • Language ENG
  • Publisher McBooks Press, Ithaca NY
  • Date 2001
  • Bookseller's Inventory # 060261
  • ISBN 9780935526875 / 0935526870
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 8.98 x 6 x 0.55 in (22.81 x 15.24 x 1.40 cm)
  • Themes
    • Topical:
  • Library of Congress subjects Vegetarianism, Vegetarianism - Moral and ethical aspects
  • Library of Congress Catalog Number 00060546
  • Dewey Decimal Code 613.262

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Summary

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

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About the author

Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.