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The Vegan Scoop 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than
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The Vegan Scoop 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing Paperback - 2009

by Torro, Wheeler Del

  • Used
  • Paperback

Description

Fair Winds Press. Very Good+; New book with crease to bottom corner of front cover. 2009. Paperback. 1592333923 . Dairy free desserts with some unconventional flavours, sorbets, frozen fruits - Pear Martini sorbet; yam icecream; sweet curry fig. Soymilk and arrowroot powder ingredients. 750gms weight; Color Illustrations; 9.21 X 7.48 X 0.71 inches; 240 pages .
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Details

  • Title The Vegan Scoop 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
  • Author Torro, Wheeler Del
  • Binding Paperback
  • Condition New
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Fair Winds Press, Beverly, MA
  • Date 2009
  • Illustrated Yes
  • Bookseller's Inventory # 29838
  • ISBN 9781592333929 / 1592333923
  • Weight 1.58 lbs (0.72 kg)
  • Dimensions 9.25 x 7.5 x 0.83 in (23.50 x 19.05 x 2.11 cm)
  • Library of Congress subjects Non-dairy frozen desserts
  • Library of Congress Catalog Number 2008055936
  • Dewey Decimal Code 641.813

From the publisher

Includes index.

Categories

About the author

Wheeler del Torro is the founder and owner of Wheeler\u2019s Frozen Desserts, a microcreamery based in Boston that produces vegan ice cream using soy, coconut, rice and almond milks. Del Torro, who was born in Jamaica and moved to the U.S. as a teen, began the company in 2001, initially creating custom flavors for restaurants, companies, and high-end clientele. He opened his first store this year in Boston, and plans on opening a sister shop in L.A. soon. You can find him at www.icecreamproject.com.

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