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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Hardcover - 2016
by Mangini, Cara
- New
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Details
- Title The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
- Author Mangini, Cara
- Binding Hardcover
- Edition Hardback
- Condition New
- Pages 352
- Volumes 1
- Language ENG
- Publisher Workman Publishing
- Date 2016-04-19
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 531ZZZ00OYV4_ns
- ISBN 9780761180524 / 0761180524
- Weight 2.8 lbs (1.27 kg)
- Dimensions 10.1 x 8.3 x 1.1 in (25.65 x 21.08 x 2.79 cm)
- Library of Congress subjects Vegetables, Cooking (Vegetables)
- Library of Congress Catalog Number 2016004215
- Dewey Decimal Code 641.65
Media reviews
Citations
- Library Journal, 12/01/2015, Page 129
- Publishers Weekly, 11/16/2015, Page 0