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The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem Paperback - 2013
by Shein, Christopher
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Details
- Title The Vegetable Gardener's Guide to Permaculture: Creating an Edible Ecosystem
- Author Shein, Christopher
- Binding Paperback
- Edition Paperback
- Condition New
- Pages 272
- Volumes 1
- Language ENG
- Publisher Timber Press (OR), Portland/London
- Date 2013-01-15
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 52YZZZ004KRO_ns
- ISBN 9781604692709 / 1604692707
- Weight 1.72 lbs (0.78 kg)
- Dimensions 9.9 x 8.5 x 1 in (25.15 x 21.59 x 2.54 cm)
- Library of Congress subjects Vegetable gardening, Food crops
- Library of Congress Catalog Number 2012013889
- Dewey Decimal Code 631.58
From the rear cover
"Chris Shein captures the essence of permaculture practice for any landscape and any gardener. This book will be a classroom and garden staple." --Claudia Joseph, director of environmental education for The Old Stone House, Brooklyn, New York Grow your own food forest--Take your organic gardening to the next level by learning the low-maintenance secrets of permaculture. These tried-and-true methods teach gardeners of every skill level--with any size space--how to live in harmony with both nature and neighbors to create an abundant harvest. Permaculture expert Christopher Shein shows you how to build an edible ecosystem--a thriving food forest--in your own backyard with the least possible expenditure of time, effort, and the earth's resources. By updating ancient techniques from cultures around the world, Shein takes you step-by-step through the process of designing your ideal edible garden with the most productive fruits and vegetables so that you have enough food to feed your own family and to share with your friends. This inspiring, easy-to-follow, information-packed, practical guide will help you transform your garden and nurture the earth for years to come.
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Citations
- Booklist, 12/15/2012, Page 16
- Publishers Weekly, 02/04/2013, Page 0