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Vegetables : Recipes and Techniques from the World's Premier Culinary College Hardcover - 2007
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
Description
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Details
- Title Vegetables : Recipes and Techniques from the World's Premier Culinary College
- Author Culinary Institute of America (CIA) Staff
- Binding Hardcover
- Condition Used - Good
- Pages 293
- Volumes 1
- Language ENG
- Publisher Chain Store Guides, LLC, New York
- Date 2007
- Illustrated Yes
- Bookseller's Inventory # G0867309180I3N10
- ISBN 9780867309188 / 0867309180
- Weight 3.21 lbs (1.46 kg)
- Dimensions 10.28 x 9.28 x 1.18 in (26.11 x 23.57 x 3.00 cm)
- Library of Congress subjects Cookery (Vegetables)
- Library of Congress Catalog Number 2007298057
- Dewey Decimal Code 641.65
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