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Vegetables : Recipes and Techniques from the World's Premier Culinary College

Vegetables : Recipes and Techniques from the World's Premier Culinary College Hardcover - 2007

by Culinary Institute of America (CIA) Staff

  • Used
  • Good
  • Hardcover

Description

Chain Store Guides, LLC, 2007. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$11.39
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From the publisher

At head of title: The Culinary Institute of America. "Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA." Includes index.