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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80
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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes Paperback - 2015

by Baljekar, Mridula; Whitaker, Jon [Photographer]

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Southwater, 2015-12-07. Paperback. New.
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Details

  • Title Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
  • Author Baljekar, Mridula; Whitaker, Jon [Photographer]
  • Binding Paperback
  • Condition New
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Southwater
  • Date 2015-12-07
  • Bookseller's Inventory # 178019417X_new
  • ISBN 9781780194172 / 178019417X
  • Weight 1.65 lbs (0.75 kg)
  • Dimensions 10.9 x 8.9 x 0.6 in (27.69 x 22.61 x 1.52 cm)
  • Themes
    • Cultural Region: Indian
  • Dewey Decimal Code 641.563

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