Skip to content

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast,
Stock Photo: Cover May Be Different

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat Paperback - 2000

by Barbara Cousins

  • Used
  • Paperback

Description

Thorsons. Used - Acceptable. paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Used - Acceptable
NZ$6.66
NZ$6.66 Shipping to USA
Standard delivery: 3 to 10 days
More Shipping Options
Ships from St. Vinnie's Charitable Books (Oregon, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
  • Binding Paperback
  • Edition Paperback
  • Condition Used - Acceptable
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Thorsons, Scranton, Pennsylvania, U.S.A.
  • Date December 1, 2000
  • Illustrated Yes
  • Bookseller's Inventory # K-02-4012
  • ISBN 9780722538975 / 0722538979
  • Weight 0.91 lbs (0.41 kg)
  • Dimensions 8.5 x 6.25 x 0.56 in (21.59 x 15.88 x 1.42 cm)
  • Dewey Decimal Code 641.563

About St. Vinnie's Charitable Books Oregon, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from St. Vinnie's Charitable Books

From the publisher

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

'Vegetarian Cooking Without' contains recipes that are well balanced and delicious but without the use of ingredients such as gluten, dairy produce, sugar, yeast and saturated fats. These foods can cause individuals to have a variety of health problems. The recipes are not only for vegetarians but for anyone wishing to include more, healthy, enjoyable vegetarian meals in their diet whilst avoiding certain problem foods.
All Barbara's books contain a written section about health and in the front of this book Barbara covers topics such as 'blood sugar balance', 'mental and emotional detoxification', 'the menopause' and 'weight control'.

Categories

About the author

Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. 'Cooking Without' was written for the benefit of Barbara's clients and was self-published in 1990. 'Cooking Without' was taken over by Thorsons in 1996 and was followed by another two books in the series, 'Vegetarian Cooking Without' and 'Cooking Without Made Easy'. Her latest book 'Easy Tasty Healthy' came out in 2016 and this book is free from soya and eggs as well as gluten, dairy, sugar and yeast because so many people now have problems with these foods too.

Find out more about Barbara and her work, on her website, barbaracousins.com

Hang on… we’re fetching the requested page.