The Vegetarian Handbook: Eating Right for Total Health Paperback - 1996
by Null, Gary
- Used
In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.
Description
Standard delivery: 5 to 9 days
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Details
- Title The Vegetarian Handbook: Eating Right for Total Health
- Author Null, Gary
- Binding Paperback
- Edition Revised Edition
- Condition Used - Good
- Pages 304
- Volumes 1
- Language ENG
- Publisher St. Martin's Griffin, Gordonsville, Virginia, U.S.A.
- Date 1996-05-15
- Features Index, Table of Contents
- Bookseller's Inventory # H18K-00323
- ISBN 9780312144418 / 0312144415
- Weight 1.08 lbs (0.49 kg)
- Dimensions 9 x 5.96 x 1 in (22.86 x 15.14 x 2.54 cm)
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Themes
- Topical: Health & Fitness
- Library of Congress subjects Nutrition, Cookery (Vegetables)
- Library of Congress Catalog Number 96191425
- Dewey Decimal Code 641.563