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The Vegetarian Handbook: Eating Right for Total Health
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The Vegetarian Handbook: Eating Right for Total Health Paperback - 1996

by Null, Gary

  • Used

In this revised edition of a bestseller first published in 1987, nationally recognized health and nutrition expert Gary Null completely explains vegetarianism, including how to plan daily diets suited to individual needs, how to control weight, and how to consume enough protein on a non-meat diet. An easy-to-follow section features new gourmet recipes.

Description

St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Used - Good
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Details

  • Title The Vegetarian Handbook: Eating Right for Total Health
  • Author Null, Gary
  • Binding Paperback
  • Edition Revised Edition
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, Gordonsville, Virginia, U.S.A.
  • Date 1996-05-15
  • Features Index, Table of Contents
  • Bookseller's Inventory # H18K-00323
  • ISBN 9780312144418 / 0312144415
  • Weight 1.08 lbs (0.49 kg)
  • Dimensions 9 x 5.96 x 1 in (22.86 x 15.14 x 2.54 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Nutrition, Cookery (Vegetables)
  • Library of Congress Catalog Number 96191425
  • Dewey Decimal Code 641.563

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About the author

Gary Null, who holds a Ph.D. in Human Nutrition and Public Health Science, has published over fifty on health and nutrition, and has his own nationally syndicatied radio show on WBAI. He is the founder and director of the Health and Nutrition Certificate Program at the Pratt Institute, and he lectures throughout the country on health and nutrition topics. He has received numerous awards for his work.

Dr. Martin Feldman, the medical authority for The Vegetarian Handbook, graduated from Yale College and the Columbia College of Physicians and Surgeons. He was resident in neurology at Mt. Sinai Hospital and an assistant clinical professor of neurology at Mt. Sinai Medical School. He has a medical nutrition practice in Manhattan.