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The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every
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The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day Paperback - 1997

by Emmons, Didi

  • Used

Description

Harvard Common Press. Used - Good. Good condition. Slightly dampstained.
Used - Good
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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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Details

  • Title The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
  • Author Emmons, Didi
  • Binding Paperback
  • Edition Third Printing
  • Condition Used - Good
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
  • Date 1997-05-07
  • Illustrated Yes
  • Bookseller's Inventory # J04G-00184
  • ISBN 9781558321151 / 1558321152
  • Weight 2.12 lbs (0.96 kg)
  • Dimensions 9 x 7.25 x 1.5 in (22.86 x 18.42 x 3.81 cm)
  • Library of Congress subjects Cookery, International, Vegetarian cookery
  • Library of Congress Catalog Number 97003654
  • Dewey Decimal Code 641.563

Summary

All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes—with more than 150 main dishes—spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise boundless pleasures for the everyday table.

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