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The Venison Sausage Cookbook: A Complete Guide, from Field to Table Paperback - 2003
by Webster, Harold
- New
- Paperback
Description
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Details
- Title The Venison Sausage Cookbook: A Complete Guide, from Field to Table
- Author Webster, Harold
- Binding Paperback
- Edition 1st
- Condition New
- Pages 283
- Volumes 1
- Language ENG
- Publisher The Lyons Press, New York, New York, U.S.A
- Date 2003-06-01
- Illustrated Yes
- Bookseller's Inventory # Q-1585748595
- ISBN 9781585748594 / 1585748595
- Weight 1.86 lbs (0.84 kg)
- Dimensions 11 x 8.4 x 0.74 in (27.94 x 21.34 x 1.88 cm)
- Library of Congress Catalog Number 2002152151
- Dewey Decimal Code 641.691
First line
Any cut of venison will make a fine sausage.