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Vermont Foods. History and Preparation Softcover - 1982

by Lewis, Anne

  • Used
  • Paperback
  • first

Description

Wilson Castle. Very Good+ with No dust jacket as issued. 1982. First Edition. Softcover. A crisp, clean, tightly bound softcover copy appearing unread, presenting light shelf wear only. .
Used - Very Good+ with No dust jacket as issued
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Details

  • Title Vermont Foods. History and Preparation
  • Author Lewis, Anne
  • Binding Softcover
  • Edition First Edition
  • Condition Used - Very Good+ with No dust jacket as issued
  • Publisher Wilson Castle
  • Date 1982
  • Bookseller's Inventory # 27985

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