Vice Cream: Gourmet Vegan Desserts Paperback - 2004

“Many people who have shifted to a healthy plant-based diet have told me that the hardest food for them to do without is quality ice cream. Now, thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!” —John Robbins, author of Diet for a New America and The Food Revolution“The vice cream was quite delicious. . . . We enjoyed the taste test and felt honored to be among the first to try this exciting cruelty-free dessert. We are all nut lovers, so the maple walnut was a huge hit. We loved the chocolate chip too, especially the way the chips are like tiny morsels that go through every spoonful, making each bite totally tasty.” —Ingrid E. Newkirk, president of People for the Ethical Treatment of Animals (PETA)“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that’s long overdue.” —Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine“When it comes to his vice cream recipes, Jeff Rogers has made an impressive addition to the world of delicious, healthy desserts that adds pleasure to our life without the need for artery-clogging cholesterol and saturated fat. Jeff’s recipes are simply and sinfully great.” —Francis Janes, international restaurateur“Jeff Rogers doesn’t just give you a slice, but a whole spoonful of heaven with his amazing frozen dessert recipes. His creations are delicious and unforgettable. Yum!” —Sabrina Nelson, Webwitch, VegSource.com

JEFF ROGERS had his last Ben & Jerry's in 1997 and began developing his vice cream in 1999. Since then, he has founded his own company, The Naughty Vegan, and has been promoting vice cream at various vegetarian, vegan, and health events around the country. Jeff lives in Seattle, Washington.