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The Victory Garden Cookbook
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The Victory Garden Cookbook Paperback - 2010

by Morash, Marian

  • Used

Description

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$19.24
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Details

  • Title The Victory Garden Cookbook
  • Author Morash, Marian
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Good
  • Pages 374
  • Volumes 1
  • Language ENG
  • Publisher Knopf Doubleday Publishing Group, New York
  • Date 2010-03-16
  • Illustrated Yes
  • Bookseller's Inventory # 4641633-6
  • ISBN 9780394707808 / 039470780X
  • Weight 2.99 lbs (1.36 kg)
  • Dimensions 10.82 x 8.66 x 0.84 in (27.48 x 22.00 x 2.13 cm)
  • Library of Congress subjects Cookery (Vegetables), Vegetable gardening
  • Library of Congress Catalog Number 81048132
  • Dewey Decimal Code 641.65

From the publisher

Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.

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Media reviews

“Written with artistry and zest . . . absolutely crammed with intelligent observations. Marian Morash has done a tremendous job . . . She has inspired ideas about combining vegetables and insights about which flavors complement each other.” —James Beard, New York Post

“A large, handsome volume . . . It contains basic information for growing almost any vegetable, but its real strength is in the imaginative, complete and explicit recipes for their use.” —Mimi Sheraton, The New York Times

About the author

Marian Morash was "Chef Marian" for twenty-five years on television's longest-running weekly garden series, "The Victory Garden, "on PBS. She has been named to the "Food & Wine" magazine Honor Roll of American Chefs, received "Organic Gardening "magazine's Food Comes First Award, and was named by "Cook's Magazine" to the first Who's Who of Cooking in America.

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