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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Hardcover - 2005

by Elizabeth Andoh

  • Used
  • Fine
  • Hardcover

Description

Ten Speed Press, 2005. Hardback in fine condition with a fine dust jacket. Hardcover. Fine/Fine.
Used - Fine
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Details

  • Title Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
  • Author Elizabeth Andoh
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Fine
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, U.S.A.
  • Date 2005
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 177068
  • ISBN 9781580085199 / 1580085199
  • Weight 3.39 lbs (1.54 kg)
  • Dimensions 10.13 x 9.3 x 1.17 in (25.73 x 23.62 x 2.97 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
    • Topical: Health & Fitness
  • Library of Congress subjects Cookery, Japanese
  • Library of Congress Catalog Number 2005013640
  • Dewey Decimal Code 641.595

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From the publisher

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

First line

Washoku, literally the "harmony of food," is a way of thinking about what we eat and how it can nourish us.

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Citations

  • Library Journal, 11/15/2005, Page 89

About the author

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

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