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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] Hardcover - 2005

by Elizabeth Andoh

  • Used

Description

Ten Speed Press. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Used - Very Good
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Details

  • Title Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
  • Author Elizabeth Andoh
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Very Good
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, U.S.A.
  • Date 2005-10-01
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # N15G-01903
  • ISBN 9781580085199 / 1580085199
  • Weight 3.39 lbs (1.54 kg)
  • Dimensions 10.13 x 9.3 x 1.17 in (25.73 x 23.62 x 2.97 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
    • Topical: Health & Fitness
  • Library of Congress subjects Cookery, Japanese
  • Library of Congress Catalog Number 2005013640
  • Dewey Decimal Code 641.595

About Wonder Book Maryland, United States

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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From the publisher

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

First line

Washoku, literally the "harmony of food," is a way of thinking about what we eat and how it can nourish us.

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Citations

  • Library Journal, 11/15/2005, Page 89

About the author

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

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