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Watching What We Eat : The Evolution of Television Cooking Shows
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Watching What We Eat : The Evolution of Television Cooking Shows Hardcover - 2009

by Collins, Kathleen

  • Used

Description

Bloomsbury Publishing Plc. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Used - Good
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Details

  • Title Watching What We Eat : The Evolution of Television Cooking Shows
  • Author Collins, Kathleen
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing Plc, New York
  • Date 2009-05
  • Illustrated Yes
  • Bookseller's Inventory # 5858613-6
  • ISBN 9780826429308 / 0826429300
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 8.64 x 5.8 x 1.07 in (21.95 x 14.73 x 2.72 cm)
  • Library of Congress subjects Television cooking shows - United States -
  • Library of Congress Catalog Number 2008045227
  • Dewey Decimal Code 791.456

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About the author

Kathleen Collins is an experienced author and researcher who has studied and written about television, media history, popular culture and food. Her work has appeared in the magazines "Working Woman" and "Bitch: Feminist Response to Pop Culture" and in the anthology "Secrets &Confidences: The Complicated Truth About Women's Friendships" (Seal Press: 2004). She has also written encyclopedia entries on a variety of media history topics. She has a Master's degree in journalism with a specialization in cultural reporting and criticism from New York University and a Master's degree in library science from Long Island University. For the past ten years, she has worked as an editorial researcher for a variety of publications including "Glamour" and "Ladies' Home Journal." She is now a librarian and lives in Manhattan.

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