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The Way to Cook
by Child, Julia
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Seller
-
pdx, Oregon, United States
Payment Methods Accepted
About This Item
Index/ Spine has title in red and author and publisher colophon in silver . tiny bup inside rear top dj.
Author and publisher colophon dj spine faded,. book organized by main ingredient
Author and publisher colophon dj spine faded,. book organized by main ingredient
Synopsis
“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.” - from publisher
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Details
- Bookseller
- acs books
(US)
- Bookseller's Inventory #
- 2566
- Title
- The Way to Cook
- Author
- Child, Julia
- Illustrator
- leatart, Brian and Scherer, Jim
- Format/Binding
- White cloth
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- first
- Binding
- Hardcover
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Publisher
- knopf
- Place of Publication
- New York, New York
- Date Published
- 1989
- Pages
- 510
- Size
- 9 3/4" " x 11"
- Keywords
- way cook culinary child julia knopf American cooking fin fish shellfish pastry doughs desserts cakes cookies
- Bookseller catalogs
- coooking;
Terms of Sale
acs books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdiscribed or damaged.
About the Seller
acs books
Biblio member since 2015
pdx, Oregon
About acs books
sale of my collection of books from my 41 years in the book business.
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