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The Way to Cook

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The Way to Cook

by Julia Child

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Tiffin, Ohio, United States
Item Price
NZ$143.58
Or just NZ$129.22 with a
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NZ$8.02 Shipping to USA
Standard delivery: 5 to 14 days

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About This Item

New York: Alfred A Knopf, 1989. 1st Edition . Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. 1st printing. 511pp. Sl shelfwear, very good+ in sl worn dust jacket that is darkened at spine. Book is a bit bigger than my scanner so it's just a partial scan. I put it on sideways, though, so you could see the darkening at the spine

Synopsis

“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.” - from publisher

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Details

Bookseller
Cher Bibler US (US)
Bookseller's Inventory #
007000
Title
The Way to Cook
Author
Julia Child
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
1st Edition
Publisher
Alfred A Knopf
Place of Publication
New York
Date Published
1989
Size
4to - over 9¾ - 12"

Terms of Sale

Cher Bibler

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cher Bibler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Tiffin, Ohio

About Cher Bibler

I have scans or photos of all my listings and if you'd like to see one, just ask. If you include the inventory number, it'll make it go a bit faster.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Good+
A term used to denote a condition a slight grade better than Good.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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