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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback - 2012

by Add Purviance, Jamie

  • Used

From the brand that developed the bestselling "Weber's Way to Grill," "Weber's Smoke" unveils the secrets behind creating rich, smoky flavor on a traditional smoker or backyard grill. Using 85 triple-tested recipes, food pairing suggestions and key tips, readers will become smoking pros.

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Details

  • Title Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
  • Author Add Purviance, Jamie
  • Binding Paperback
  • Edition First Edition
  • Condition UsedGood
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications, Little Rock, AR, U.S.A.
  • Date 2012-04-03
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 4JSXJ6000OBO
  • ISBN 9780376020673 / 0376020679
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 10.5 x 9.2 x 0.8 in (26.67 x 23.37 x 2.03 cm)
  • Library of Congress subjects Smoked meat, Smoked foods
  • Library of Congress Catalog Number 2011943987
  • Dewey Decimal Code 641.616

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About the author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber s Real Grilling and Weber s Charcoal Grilling . Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show as well as PBS, CNN, the History Channel, and the Food Network."