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Welsh Heritage Food and Cooking
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Welsh Heritage Food and Cooking Hardback - 2007

by Annette Yates

  • New
  • Hardcover

Description

Hardback. New. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. After exploring the geography and cuisine history of the region, this book presents over 65 traditional Welsh recipes. It covers classics such as Welsh Rarebit, Potato Cakes, Fish Pie, Cawl Cennin, Cawl Mamgu, and more.
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Details

  • Title Welsh Heritage Food and Cooking
  • Author Annette Yates
  • Binding Hardback
  • Edition First Edition
  • Condition New
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Lorenz Books, Great Britain
  • Date March 25, 2007
  • Illustrated Yes
  • Bookseller's Inventory # A9780754816799
  • ISBN 9780754816799 / 0754816796
  • Weight 1.92 lbs (0.87 kg)
  • Dimensions 11.74 x 8.96 x 0.6 in (29.82 x 22.76 x 1.52 cm)
  • Dewey Decimal Code 641.594

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