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West African Food in the Middle Ages: According to Arabic Sources

West African Food in the Middle Ages: According to Arabic Sources Paperback / softback - 2009 - 1st Edition

by Tadeusz Lewicki

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Paperback / softback. New. It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.
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