Skip to content

What to Drink with What You Eat: The Definitive G
Stock Photo: Cover May Be Different

What to Drink with What You Eat: The Definitive G Hardcover - 2006

by Page, Karen

  • New

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Description

Bulfinch Pr. New. Special order direct from the distributor
New
NZ$69.93
NZ$24.96 Shipping to USA
Standard delivery: 6 to 12 days
More Shipping Options
Ships from Russell Books Ltd (British Columbia, Canada)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title What to Drink with What You Eat: The Definitive G
  • Author Page, Karen
  • Binding Hardcover
  • Edition 1st
  • Condition New
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Bulfinch Pr, New York
  • Date 2006-10-01
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # ING9780821257180
  • ISBN 9780821257180 / 0821257188
  • Weight 3.6 lbs (1.63 kg)
  • Dimensions 10.1 x 7.7 x 1.3 in (25.65 x 19.56 x 3.30 cm)
  • Library of Congress subjects Cookery, Wine and wine making
  • Library of Congress Catalog Number 2005036007
  • Dewey Decimal Code 641.5

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Categories

Media reviews

Citations

  • Library Journal, 11/15/2006, Page 92
  • Publishers Weekly, 06/19/2006, Page 58

About the author

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

Hang on… we’re fetching the requested page.